Unlock the power of microbes and sustainable practices with “Bioferments: Making Them on Your Farm”, a hands-on manual designed for farmers and growers who want to boost soil health and plant vitality using on-farm fermentation techniques.
This guide explores how to create your own biofertilisers, biostimulants, and microbial inoculants using simple ingredients like molasses, milk, rice, and local biomass. Learn how to culture beneficial microbes through fermentation, using easy-to-follow recipes and scalable batch instructions for products such as LAB and KAB cultures, compost inoculants, fish hydrolysates, and custom nutrient-rich biofertiliser blends.
Whether you’re improving pasture productivity, enhancing composting, or reducing input costs, this manual arms you with the knowledge to produce high-quality, biologically active farm inputs—all without leaving your property. Includes troubleshooting tips, alternative ingredients, and options for organic adaptation.
Perfect for regenerative farmers, homesteaders, and anyone ready to transform their waste into soil gold.
We sincerely thank David Hardwick and the entire Soil Land Food team for generously allowing us to use the manual and for the dedication that went into creating such a valuable resource.
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