Fermented Plant Juice

How to Make Fermented Plant Juice(FPJ)

A Guide to Natural Farming Techniques from Re-Gen Farming

From Re-Gen Farming: Fermented Plant Juice (FPJ) is a simple yet effective natural farming
input used to nourish plants and improve soil health. It is made from locally available plants
and herbs, processed in a way that draws out their nutrients and beneficial compounds. FPJ
is commonly used in organic farming as a foliar spray or soil amendment, promoting healthy
growth and biodiversity. Here’s how you can make FPJ in a few straightforward steps.

Understanding FPJ

Re-Gen Farming advocates sustainable agricultural practices, and FPJ is a great example of
this approach. FPJ is created through the fermentation of plant material, usually young,
actively growing shoots or nutrient-rich leaves.

This process extracts enzymes, hormones,
and nutrients from the plant material, creating a potent liquid fertilizer that encourages
microbial activity in the soil. FPJ is especially valued for its ability to stimulate plant growth
naturally while minimizing the need for synthetic chemicals.

Materials Needed

To make FPJ, you will need the following materials:

  • Fresh plant material: Choose plants rich in nutrients and beneficial properties, such
    as grasses, weeds, or young shoots of trees. Common examples include sweet
    potato leaves, kangkong, or comfrey.
  • Brown sugar: Acts as a preservative and draws out moisture and nutrients from the
    plant material.
  • A clean container: Use a non-reactive container like glass or plastic for fermentation.
  • A breathable cover: Cheesecloth or any breathable fabric to allow airflow while
    keeping contaminants out.

Step-by-Step Instructions

Step 1: Harvest Your Plant Material

Select fresh, healthy plant material early in the morning when the plants are most energized.
Ideal plants are free from diseases and pests. Young shoots and leaves contain the highest
concentration of growth hormones and nutrients, making them perfect for FPJ.

Step 2: Prepare the Plant Material

Wash the plants gently to remove dirt and debris. Pat them dry with a cloth or allow them to
air-dry completely, as excess moisture can hinder fermentation. Chop the plant material into
small pieces to increase the surface area for extraction.

Step 3: Mix with Brown Sugar

Weigh your plant material and add an equal amount of brown sugar (e.g., 1 kg of plant
material to 1 kg of brown sugar). This ratio is crucial as the sugar helps draw out the plant’s
juices and prevents spoilage during fermentation. Mix thoroughly so that the sugar coats
every piece of the plant material.

Step 4: Pack into a Container

Place the sugar-coated plant material into your clean container. Pack it down gently, but do
not compress it too tightly to ensure proper fermentation. Cover the mixture with a
breathable fabric, secured tightly to keep pests out while allowing air circulation.

Step 5: Fermentation

Store the container in a cool, dark place for 5–7 days. During this time, the sugar will extract
the plant’s moisture, resulting in liquid formation. Stir the mixture lightly every couple of days
to ensure even fermentation. The liquid should develop a pleasant, slightly sweet smell,
which indicates successful fermentation.

Step 6: Strain the Liquid

After the fermentation period, strain the liquid using a clean cloth or fine sieve. This liquid is
your FPJ concentrate. Transfer it to a clean bottle for storage, ensuring the container is
airtight to preserve its quality.

Step 7: Store and Use

FPJ can be stored in a dark, cool place for several months. To use, add 200ml of FPJ in 100
litter of water along with other required inputs eg: apple cider vinegar, WCA Ext . Apply as a
foliar spray directly to plant leaves or as a soil drench.

Tips for Success

  • Choose plants wisely: Consider the stage of growth and nutrient content of the plants
    you use.
  • Maintain cleanliness: Use clean tools and containers to prevent contamination.
  • Monitor the smell: A sweet, earthy smell is normal, but foul odors may indicate
    improper fermentation.
  • Experiment: Try using different plants for varied nutritional profiles.

Benefits of FPJ

Why Re-Gen Farming endorses FPJ:

  • Enhances plant growth by providing essential nutrients and growth hormones.
  • Promotes microbial activity in the soil, improving its structure and fertility.
  • Reduces dependence on synthetic fertilizers, making farming more sustainable.
  • Cost-effective and environmentally friendly.

Conclusion

Making FPJ is a rewarding and practical step toward sustainable and organic farming. By
harnessing the nutrients from plants in your local area, you can create a powerful fertilizer

that supports the health of your crops and the environment. The process is straightforward
and customizable, allowing you to adapt it to your specific agricultural needs. Start
experimenting with FPJ today and discover the benefits of natural farming techniques!

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