How to Make JMS (Jadam Microbial Solution) for Regenerative Farming

A Step-by-Step Guide to Rejuvenating Soil Health

Jadam Microbial Solution (JMS) is a cornerstone of regenerative farming practices, designed to
enrich soil health naturally by leveraging microbial activity. This cost-effective and
environmentally friendly solution helps farmers cultivate healthy crops without relying heavily
on chemical inputs

What is JMS?

JMS is a microbial-rich liquid prepared from natural ingredients to foster the growth of beneficial
microorganisms in the soil. By introducing these microbes, JMS enhances nutrient absorption,
suppresses pests and diseases, and promotes overall soil vitality.

Materials Needed

To make JMS, gather the following basic materials:

• Leaf mould soil: Found in forest floors where decomposing organic matter has created a
rich microbial ecosystem.
• Water: Clean and chlorine-free water is essential for optimal microbial growth.
• Unprocessed sea salt: Provides minerals and nutrients to foster microbial activity.
• Potato: Acts as a starch-rich food source for the microbes.
• Container: A large, breathable container for fermentation.

Step-by-Step Instructions

Follow these steps to prepare JMS:

Step 1: Collect Leaf Mold Soil

Locate an area in the forest or a natural ecosystem with rich leaf mould soil. This soil, rich in
Microbial diversity is a critical ingredient for JMS.

Step 2: Prepare Water

Fill your container with clean, chlorine-free water. If using tap water, leave it exposed to air for 24
hours to allow chlorine to evaporate.

Step 3: Add Sea Salt

Dissolve a small amount of unprocessed sea salt into the water. Typically, you’ll need about 30
grams of sea salt for every 20 litres of water.

Step 4: Incorporate Potato

Boil one medium-sized potato without peeling it. Once cooked, mash the potato and add it to
the container. The potato acts as a food source for the microbes.

Step 5: Introduce Leaf Mold Soil

Take a handful of leaf mould soil and gently submerge it in the container. Make sure the soil is
introduced evenly to allow proper microbial dispersion.

Step 6: Stir and Cover

Stir the mixture gently to ensure everything is well combined. Cover the container loosely to
allow air exchange while preventing contamination.

Step 7: Fermentation

Allow the mixture to ferment for 3–5 days. Place the container in a shaded area, away from
direct sunlight. Stir the mixture once daily to maintain microbial activity.

Usage

After fermentation, JMS is ready for application. Use the solution within 7 days to maximize its
effectiveness. Dilute the JMS with water at a ratio of 1:10 or 1:20 depending on soil conditions
and apply it directly to the soil or as a foliar spray.

Benefits of JMS in Regenerative Farming

• Improves soil health: Boosts microbial diversity and nutrient availability.
• Reduces dependency on chemical fertilizers: Provides a natural alternative for enriching
soil and crops.
• Enhances pest resistance: Promotes a healthy ecosystem that naturally suppresses
harmful pests and diseases.
• Supports sustainable farming: Contributes to eco-friendly and cost-effective farming
practices.

Conclusion

Making JMS for regenerative farming is a simple yet powerful way to restore soil health and
promote sustainable agriculture. By following the steps above, farmers can embrace a natural
and effective method to enhance their farming practices while protecting the environment.

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